I try and leave important things to the professionals…or at least those who know better than I do. Brewing beer and interviewing people who brew beer are better handled by someone other than me, and luckily they’re both happening here in the Queen City of the Ozarks.
The news that the old Butternut Bread factory on South Grant was being turned into a production brewery was the best beer-related Springfield news in…gosh…since Springfield Brewing Company opened in 1997? That’s a heckuva dry spell, pun intended, and it’s about to be snapped by Mother’s Brewing Company some time this spring. The company has been all over social media, with an informative Facebook page and an active Twitter account. Mother’s Brewing also has a Web site, but it’s bare bones for the time being, save for links to their social media presence and a place to sign up for their e-mail list.
But what about the actual beer? What about the men behind the Mother? The Midwest Beer Collective has posted an informative Interbrew with brew master Brian Allen, owner Jeff Schrag and sales and marketing man Jeremy Wicks.
For an even more local spin on local beer, TAGsgf.com gives us Beer Buzz, with local blogger and home brewer Ben Stange. Dude knows his stuff, so it’s with great interest that I’ve read his three updates on Mother’s, including a mouth-watering account of his personal encounter with three flagship beers: “Towhead,” and American blonde ale; “Three Blind Mice,” a darker, malty beer; and “Li’l Helper,” and IPA. Well, Stange didn’t actually try Li’l Helper, because the sons of Mother’s had drank it all themselves – a great testimonial to the quality of the drink, as Stange points out.
Even more than that, I can’t wait to put Mother’s beer in my mouth. So until you can wet your whistle with an actual Mother’s, make sure you’re whetting your appetite by Liking them on Facebook, following them on Twitter, and signing up for their e-mail blasts.
Spring can’t get here fast enough.